
How can a food catering company cut Cost Per Lead by up to 75%, by utilizing employee stress level data?
At first glance it seems that there is absolutely no relevance between the food catering business and employee stress these days, right?
But make no mistake, with proper data processing, by utilizing data such as:
- Before the Covid pandemic, how often did you hang out (socialize) with your work friends?
- Can socializing help relieve work stress, or does it actually make you more stressed?
A home business in the food catering sector can reduce Cost Per Lead costs by up to 75%, by promoting through #hypertargeted campaigns that adapt to the specific customer segment they want to approach, in this case office employees during the pandemic.
By using the right #insightsanddata from existing data, this catering repositioned their main #brandmessage, so that it was able to craft interesting stories that were relevant and continued to attract the right market attention.
The strategic approach is an approach that combines #personalized sales and marketing, to target certain market segments. The goal, of course, is to create deeper and stronger #engagement with the customers they have determined.


